2010 ADELAIDE HILLS PINOT NOIR

In the tasting there’s cherry, blackberry and dried herbs brought together by well-balanced acidity. Hand picked and cold soaked. This wine has not been fined, nor has it seen a filter. Vegan friendly. 70 dozen made.

2011 RIVERLAND VERMENTINO

In the tasting there are flavours of nashi pear, white peach, dried rosemary and sage carried by grapefruit zest to a textured finish. Small batch winemaking with lees stirring after fermentation. Vegan friendly. 70 dozen made.